Take an eatery and put the wine at its centre. Pour low-intervention wine from winemakers who let nature do the work. Add a kitchen built on great produce, with an international outlook. Stir in artists, creatives and cooks.

Serve with sobremesa: the long conversation at the table when the plates are empty, but no one wants to leave. Season with DJs who take over as night falls.

That's Overfor Tyren. Meet the ingredients here.