Come for breakfast
Stay for lunch
Open a bottle
Share a dish
Share two more
Stay for dinner
Dance into the night
We believe in sobremesa – in letting time around the table take up a little more space, no matter when you arrive.
Explore one of Northern Europe’s largest collections of low-intervention wines.
If time slips away, that’s all part of the plan.
For press and the curious: download the press release here
wine On tap
Weiss, Wohlgemuthheim
White
Weiss, Wohlgemuthheim
White
Jan, Mas Goma
White
Jan, Mas Goma
White
Orange Pur, Brandt
Orange
Orange Pur, Brandt
Orange
Andreis, Vinas Mora
Red
Andreis, Vinas Mora
Red
Menu
OPENS WHEN WE
ARE ALLOWED
Opens when we
are allowed
sun-THU
8.00 — 24.00
fri-sat
8.00 — 02.00
WINE
Drinks
day
evening
On tap
125ml / 400ml
WHITE
Weiss, Wohlgemuthheim
75
/
240
Riesling & Pinot Blanc, Mosel, DE
Jan, Mas Goma
75
/
240
Xarel Lo, Penedès, ES
ORANGE
Orange Pur, Brandt
75
/
240
Pinot Blanc, Pfalz, DE
RED
Andreis, Vinas Mora
75
/
240
Babić, Primošten, HR
Selected bottles
glass / bottle
wine list under construction
Explore our full wine list during your visit
WINE
On tap
125ml / 400ml
WHITE
Weiss, Wohlgemuthheim
75
/
240
Riesling & Pinot Blanc, Mosel, DE
Jan, Mas Goma
75
/
240
Xarel Lo, Penedès, ES
ORANGE
Orange Pur, Brandt
75
/
240
Pinot Blanc, Pfalz, DE
RED
Andreis, Vinas Mora
75
/
240
Babić, Primošten, HR
Selected bottles
glass / bottle
wine list under construction
Explore our full wine list during your visit
DRINKS
Beer
Carlsberg Pilsner
4.60%
30
Tuborg Classic
4.60%
30
Guld Tuborg
5.60%
35
Jacobsen Brown Ale
6.00%
35
Brooklyn Stonewall IPA
4.60%
35
1664 Blanc
5.00%
35
Brooklyn Special Effects
0.00%
35
Nordlyst
2.50%
35
Cocktails
Spritz
75
Amaretto Sour
75
Dark and Stormy
75
Everything else
Vand m/u brus, pp.
25
Ebeltoft Hindbærbrus
35
Aura Kombucha, Schätzel
125
Juice
35
Te
35
Pourover Kaffe:
- Peru
25
- Mbizi
25
- Echemo
35
- Rogel Segovia
35
Day
Breakfast
08 - 13:30
Sourdough bread with cheese
35
Sourdough bread with mirabelle marmelade
35
Sourdough roll with 10 cm of Catalan dry-cured fuet sausage from Casa Riera Ordeix
60
Sourdough roll with 20 cm of Catalan dry-cured fuet sausage from Casa Riera Ordeix
110
Brioche baked with peach
30
Soft-boiled egg
15
Overnight oats with raspberries, plums, coconut flakes and almonds
60
Lunch
10:30 - 13:30
Sourdough bread with olive oil
35
Seasonal salad
85
Salad with goat cheese from Copenhagen Goat Milk
125
Sandwich with potatoes and beetroot
80
Sandwich with pork terrine
100
Croque monsieur with salad
140
Tortilla with egg, potato and onion
50
Mala congee
75
Sweet
Canelé with Hafn absinthe
25
Basque cheesecake with jasmine tea
45
Pear tart with almonds
45
Selection of cakes on display
*
EVENING
Snacks
Bread and olive oil
35
Gordal olives
60
Smashed cucumber with sesame and chili
45
Salted and smoked almonds
40
Pata Negra from Juan Pedro Domecq 50g
150
Cheese selection on display
*
Fuet from Casa Riera Ordeix 10 cm
60 / 90
Fuet from Casa Riera Ordeix 20 cm
90
Seasonal salad
85
Salad with goat cheese from Copenhagen Goat Milk
125
Eclair Salé with anchovies and cabonata
95
Squid in perilla leaf
95
Rossini baerii prestige caviar 10g
225
Dish of the day
200
Two dishes
300
Three dishes
375
Dishes
Canelé with Hafn absinthe
25
Basque cheese cake with jasmin tea
45
Pear tarte with almonds
45
Sweet
Music
Music
—
—
20:00 - 00:00
20:00 - 00:00
COMING SOON
TBA
COMING SOON